Acre is one of the South's most visible restaurants. Inspired by its Southern heritage and using food grown on-site and from select growers, Chef David Bancroft creates refined yet comfortable cuisine in a contemporary, rustic environment.
Featured in Food & Wine, Southern Living, Garden & Gun and others, Chef Bancroft’s spot is an up-and-coming star on the national food scene. Matter was chosen to help launch the restaurant by contributing to Acre’s Brand Identity through the Menu Design and Website. Check out David’s spot for a taste of what’s new in the South.
The Work: Menu Design, Website, and Print Advertisements.