Farm to Fork Food Invasion Event

Farm to Fork Food Invasion Event

This annual Fall fundraising event brings famed "Invading" chefs from throughout the United States to celebrate Fall in the South. Held each year since 2010, this sell-out event is held at Hampstead Farm as an outdoor farm dinner where chefs incorporate local produce, heritage meat and locally-made goods into an amazing event.

Invading Chefs have included Alon Shaya (Shaya and Domenica, New Orleans), David Bancroft (Acre, Auburn), Rob McDaniel (SpringHouse, Lake Martin), Scott Crawford (Restaurant + Grocery, Raleigh), and Hilary and Jim White (The Hil, Serenbe).

The Work: Matter conceived the Event Concept, Brand Identity, Print Collateral, Marketing, Website, and Social Media from 2010 to present.